Saturday, August 4, 2012

Bread Cup Pizza

Today I did not want to cook an elaborated breakfast. So I thought of making these cutie pies. Ready in 15 minutes and very delicious. My brother was visiting me for "rakhi", he liked these very much. These were instant hit in our family. I hope you guys will also like them.
Inspired from

Bread Slices: 6
Mixed Vegetables*: 2cups
Mozzarella Cheese: 1cup
Salt, Pepper & Oregano: to taste
Tomato Ketchup: 2 tbsp

Chop the vegetables and then add salt, pepper and oregano. Cut bread slices using a round cutter. Butter the bread slices. Put the slices in muffin molds. Now fill the vegetable mix and top it with cheese, enough to cover all the vegetables. Bake these cup pizzas on 220c for 10-15 minutes till the bread is golden brown. Serve with ketchup.
Offer to Lord and enjoy!!!
 * I used bell peppers, corns and tomatoes.
I could not resist, so did not take pictures, will post them when i make them again. :)


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