Palak Paneer

Hey everyone!!
I am writing after so long, with a little one to handle alone and with all the festivals coming up these days and ofcourse not to forget the winters coming up I don't get much time to cook lavish preps. I am also being lazy to cook long menus. ok, now that I have given so many excuses I will move on. :P
I was not very fond of Palak <Spinach> during my childhood, but I would eat anything that's been cooked at home as that's the way I have been brought up by my parents. Now my husband though is not fussy eater but he is very choosy. Whole summers we ate 3-4 types of veggies only. So as the winter is coming up and we get many varieties of vegetables I wanted to bring some change in the menu. When I asked my dear husband to bring palak this time to make palak paneer, like a good hubby he brought. (:
So yesterday I made palak paneer and when the dinner was ready and I was serving him I got to know that he does not like palak paneer very much. I was heart broken.. :( And then when he tasted it He was like "This is the best Palak Paneer I have ever tasted!!!!" I was on cloud 9. :) ok, now enough of self praising... :P
Hope you all will also like it as much as  he did.

Ingredients:
Palak (Spinach): 1kg
Paneer 250 gms
Tomato: 1
ginger: 1 inch piece
Besan (Chickpea flour): 1Tbsp
Cumin seeds: 1tsp
Salt: to taste
Red Chilly powder: 1tsp
Coriander powder: 1tsp
Kasuri methi: 1tsp
Garam Masala: 1tsp
Ghee:1tbsp
Cream/ malai: 1tbsp

Method:
1. Wash and cut the spinach leaves. Pressure cook without water for two whistles.
2. While the Palak cooks and cools down a bit, take a pan. Add ghee in it and add cumin seeds, when they start popping add tomato and ginger paste. Saute until it leaves ghee. Add besan and cook for 3-4 minutes. Add all the spices and in the end add malai or cream.
3. Now make puree of palak with the hand blender.
4. Add tomato paste to palak.
5. Add paneer pieces.
6. Cook for 5 more minutes

Palak Paneer is ready, serve with hot missi roti and offer to Lord!!

Homemade Pizza

Hare Krsna!!

Pizza is an oven baked flat round bread topped with sauce and vegetables.
We Love Pizza... But pizzas we get at restaurants contain onions and garlic and that is why many people who follow sattvic diet can not consume them. I often have cravings for pizzas so I looked for a nice and easy recipe to make the same. Hence I noted many recipes and adapted the following recipe. I hope you all will also like  this.

Ingredients:

for base:
All purpose flour(Maida): 1 1/2 cups
Whole Wheat flour: 1 1/2 cups
Olive oil: 1 tbsp
Salt: 1tsp
Sugar: 1/2tsp
Yeast: 1tbsp
Water: as required

toppings:
vegetables of your choice: 1 cup (I used corns, paneer, capsicum)
Mozzarella Cheese: 1 cup
Pizza Sauce: 1/2 cup

Method:
Warm 2tbsp water and add yeast and sugar. Let it rest for 2-3 minutes. Mix maida, whole wheat flour, olive oil and salt in a mixing bowl. Add yeast into this mixture. Now knead a dough adding small water slowly. knead for 5-10 minutes till it becomes a ball. Now grease this dough with some oil and keep this covered in a big bowl. Bowl should be big enough as the dough will rise. Now let the dough rise for minimum an hour. You will see that dough has doubled in size.

In the mean time make pizza sauce.

Preheat oven at 220 c.

Now take the dough and divide in equal size balls. With the given quantity you can make around 8 small pizzas or 4 big ones. This also depends on how thin you want your pizza. Now roll the ball with rolling pin and make a chapati like base. I made 1/4 inch thick bases. Put this base on the pizza plate.

Put a table spoon of pizza sauce and spread on the base. Put the vegetables/toppings of your choice. Sprinkle one table spoon of mozzarella cheese.

Bake at 220 c for 10 minutes.

Offer to Lord and enjoy.

Hari Bol!!!
Shivani

Pudina Paneer Tikka

Hare Krishna!!
We all know that Krishna loves milk and milk products. Paneer(cottage cheese) is one of the products of milk. Paneer is made using curdling heated milk with lemon juice. It is also called chenna in some parts of India.

In our house we love paneer. My husband would eat anything that has paneer in it. So yesterday I tried a famous Punjabi Dish named Pudina Paneer Tikka. Traditionally Chunks of paneer are marinated in spices and are then arranged on a stick with capsicums, onions and tomatoes. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala. It is sometimes accompanied by salad or mint chutney. Tikka dishes traditionally go well with mint chutney. The paneer, though tender, has a crisp singe on the surface. But I am going to make it without grilling and sticks as I don't have tandoor at home.  

Lets make Pudina Paneer Tikka without tandoor and skewers.

Recipe:

Ingredients:
Cottage Cheese(paneer): 250 gms
Tomato: 1 medium
Capsicum: 1 medium
Curd: 1 cup
butter/ghee: 2tbsp
Salt, pepper, chat masala: To taste
Ginger paste: 1tbsp
Mint leaves: 1 bunch


Method:
1. Add salt, pepper, mint leaves(blended in paste) and half tbsp of ginger paste in the curd.
2. add chunks of paneer in this curd. Keep for half an hour covered.
3. After half an hour, keep the paneer chunks and curd mixture in fridge for 1-2 hours.
4. Take a non stick pan and add butter/ ghee in it and roast marinated paneer chunks from both sides.
5. Now take the chunks out and cook capsicum for a minute in the same pan.
6. Add thinly sliced tomatoes in the pan.
7. Now add chat masala and roasted paneer chunks and cook for a minute covered.

offer to Lord and Enjoy
Hari bol
Shivani

Bread Cup Pizza

Today I did not want to cook an elaborated breakfast. So I thought of making these cutie pies. Ready in 15 minutes and very delicious. My brother was visiting me for "rakhi", he liked these very much. These were instant hit in our family. I hope you guys will also like them.

Inspired from whatscookingmom.in

Recipe:

Bread Slices: 6

Mixed Vegetables*: 2cups

Mozzarella Cheese: 1cup

Salt, Pepper & Oregano: to taste

Tomato Ketchup: 2 tbsp

Butter

Method:

Chop the vegetables and then add salt, pepper and oregano. Cut bread slices using a round cutter. Butter the bread slices. Put the slices in muffin molds. Now fill the vegetable mix and top it with cheese, enough to cover all the vegetables. Bake these cup pizzas on 220c for 10-15 minutes till the bread is golden brown. Serve with ketchup.

Offer to Lord and enjoy!!!

 * I used bell peppers, corns and tomatoes.

I could not resist, so did not take pictures, will post them when i make them again. :)

Love,

Shivani